Our Product Lines
From complete turnkey lines to individual machines, every module is engineered to integrate — so you can start small and scale up as demand grows.
Fully Automatic Tortilla & Flatbread Lines
Industrial-scale flour tortilla production — from divided and rounded dough balls to baked, cooled, inspected, packaging-ready stacks. Also produces pressed wraps and other flatbreads.
- Capacity 2,000 – 18,000 pcs/hour
- Press widths 32" / 42" / 52" · diameters 6"–14"
- Multi-tier / three-pass oven · CE / UL
Fully Automatic Laminating & Pastry Lines
Stress-free sheeting and precise lamination for pastries, puff pastry and layered doughs — with programmable fat application and quick-change tooling.
- Dough throughput 150 – 1,200 kg/hour
- Sheet thickness 0.6 – 20 mm
- Handles soft, high-hydration and sticky doughs
Fully Automatic Croissant Make-Up Lines
Cutting, turning and curling from laminated dough sheet to shaped croissant — straight, bent, C-shaped or pinched, filled or unfilled.
- Up to 200 strokes per minute
- Output up to 9,000 pcs/hour (25–30 g)
- Optional filling depositors and tray loading
Fully Automatic Pizza Lines
Complete standard solutions for industrial packaged-pizza production, from dough mixing to final packaging — with an integrated online proofing tower.
- Throughput 500 – 14,000 kg/hour
- Sheet thickness down to 2 mm · moisture 60–78%
- Rotary cutting & forming with auto roller gaps
Pita & Flatbread Sheeting Lines
Continuous sheeting and forming for pita, lavash, naan, roti and wraps — with high-temperature tunnel ovens up to 550 °C.
- Capacity 1,000 – 15,000 pcs/hour
- Product size 10 – 38 cm · thickness 2 – 15 mm
- Dough recycling to minimise waste
Fried Snack Lines
Continuous forming, frying, de-oiling and flavouring for tortilla chips, nachos, 3D pellets and shaped fried snacks.
- Capacity classes 100 – 250 kg/hour
- Shape changeable via dies and tooling
- Electric / gas / diesel / steam heating
Individual Machines
Every module in our lines is also available as an individual machine — for bakeries upgrading a single step of the process.
- 10 standard modules from loader to stacker
- 304 stainless steel, food-grade belting
- Designed to integrate into existing lines
PTFE Coated Conveyor Belts
Oil-resistant, Teflon-coated fiberglass conveyor belts for tortilla, flatbread and bakery lines — high-temperature, anti-stick, FDA food-grade.
- Working temp −70 to +260 °C · FDA food-grade
- Standard widths 800 – 1,550 mm · custom up to 3,400 mm
- Custom width, thickness, color & GSM — ships in 1 week
Not Sure Which Line Fits?
Tell us your product, target output and plant conditions. Our engineers will recommend the most space-efficient configuration, size the capacity and quote the project.
Contact: Sales@ChiefFoodEquipment.com · Tel: +1 (270) 793-0696 · 7445 Liberty Road, Columbia, KY, USA