Chief Food Equipment ES
Product Line

Individual Machines

Standalone equipment for bakeries upgrading a single step of the process — the same modules we build into our complete lines.

Overview

Every module in our production lines is also available as an individual machine. Whether you are adding capacity, replacing an ageing unit or building a line step by step, you can specify exactly the machine you need and integrate it into your existing process.

All machines are built from 304 stainless steel with food-contact-safe belting, use CE / UL approved components and are delivered with PLC control and recipe management where applicable.

Machine Range

Automatic Loader

Transfers precisely portioned and rounded dough balls to the press in register, eliminating manual loading.

Used in: Tortilla lines

High-Speed Divider & Rounder

Portions and rounds dough into uniform balls at high output — the accuracy of every downstream step depends on it.

Used in: Tortilla lines

Tortilla Press

Flattens dough balls into perfectly round, evenly thick discs with controlled temperature and pressure.

Used in: Tortilla lines

Multi-Tier Oven

Bakes products with even heat distribution for optimal colour and texture.

Used in: Tortilla, flatbread lines

Cooling Conveyor

Cools baked products in line to stabilise structure and prevent condensation before stacking and packaging.

Used in: Tortilla, pizza lines

Automatic Inspection Station

Inspects product quality and consistency in line, rejecting off-spec product before it reaches packaging.

Used in: Tortilla lines

Automatic Stacker

Counts and stacks products into uniform, packaging-ready stacks.

Used in: Tortilla, flatbread lines

Dough Sheeter / Laminator

Sheets and laminates dough to a controlled thickness while preserving structure.

Used in: Pastry, pizza, pita lines

Online Proofing Tower

Proofs dough sheets directly, without tray loading or intermediate handling.

Used in: Pizza, pastry lines

Rotary Cutting & Forming Unit

Integrated roller-cutting and forming for accurate shapes at speed.

Used in: Pizza, pastry lines

Specifications at a Glance

MachineKey parameterValue
Automatic LoaderThroughputMatched to line
Divider & RounderPiece weight18 – 90 g †
Tortilla PressPress width32" / 42" / 52"
Multi-Tier OvenBaking temperatureup to 300 °C
Cooling ConveyorBelt speedadjustable
Inspection StationReject criteriaconfigurable
Automatic StackerStack sizeconfigurable
Sheeter / LaminatorThickness0.6 – 20 mm
Proofing TowerProofing timeprogrammable
Rotary CutterToolingquick-change

† Indicative figures, confirmed per project.

Options & Customisation

Why Chief

Buy the machine you need today and expand into a full line later — every module is designed to integrate. Our team supports layout, integration, installation and operator training.

Frequently Asked Questions

Can I buy a single machine rather than a whole line? Yes — every module is available individually and can be integrated into your existing process.

Will a machine integrate with my current line? We match throughput, belt height and control interfaces to your existing equipment; our engineers confirm compatibility from your line data.

Do the machines come with controls? Yes — PLC control with recipe management where applicable, plus optional remote diagnostics.